Caramel Sauce
www.cookingwithdiannemorin.com
Homemade caramel sauce for French toast, bread pudding, or vanilla ice cream—whisk together brown sugar, cream, and butter for a decadent treat (Cooking with Dianne Morin).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 1 cup of light brown sugar, packed
- 1/2 cup heavy cream
- 4 tablespoons of salted butter
- 1/8 teaspoon sea salt
- 1 tablespoon 100% real vanilla extract
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