Homemade caramel sauce - Canada Agriculture and Food Museum
This delicious caramel sauce is perfect for drizzling on top of ice cream, pie, cheesecake, or for dipping fruit!
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Cooking tools:
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- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup (250 ml) brown sugar
- ¼ cup (60 ml) unsalted butter
- ½ cup (150 ml)18% table cream
- ¼ tsp (2.5 ml) salt
- 1 tsp (5 ml) vanilla extract
- ¼ tsp (1.25 ml) salt
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