Pea and Ham Rillette Loaf, a recipe from Gourmetpedia

Ingredients

• - 3 eggs
• - 150 g (5 oz., about 1 1/2 cups) flour
• - 2 tsp. baking powder
• - 100 g (3 1/2 oz.) ham rillettes
• - 100 ml (6 Tbsp.) milk
• - 100 ml (6 Tbsp.) sunflower oil
• - 100 g (3 1/2 oz.) grated Gruyere
• - 100 g (3 1/2 oz.) fresh shelled peas