Pea and Ham Quiche | Eating for Ireland

Ingredients

• 260g Plain flour
• 1 teaspoon of salt
• 130g very cold unsalted butter
• 75mls Cold water
• 1 tablespoon Butter
• 300g diced Ham (I used leftover Ham from a boiled joint)
• 200g frozen Petit Pois or other frozen peas
• 4 large eggs
• 180mls Milk
• 1/4 teaspoon Dijon Mustard
• 1/4 teaspoon of Cayenne Pepper
• 1/2 a teaspoon of freshly ground Black pepper
• 100g grated Cheese. I used a mild Cheddar, but it’s entirely up to you