Dilly Cream of Salmon Soup Recipe - Food.com
This is an extremely easy cream of salmon soup that can be made with half and half instead of heavy whipping cream (probably even whole milk although
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb salmon fillet
- 6 medium potatoes
- 2 medium onions
- 3 1/3 cups water
- 3 3/4 cups half-and-half or 3 3/4 cups heavy whipping cream
- 5 tablespoons butter or 5 tablespoons combination of some butter and margarine, softened
- 6 tablespoons finely chopped fresh dill
- 3 tablespoons sea salt or 3 tablespoons kosher salt
- 1/4 teaspoon ground mace (optional)
- ground black pepper
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