The Best Butter Chicken Recipe | Chef Joshua Weissman

Ingredients

• 1 1/2 lbs (680g) chicken breasts, cut into bite-sized pieces
• 3/4 cup (145g) yogurt
• 2 1/2 tsp (6g) Kashmiri chili powder
• 1 tsp (2g) turmeric
• 2 tsp (10g) lemon juice
• 1 tsp (2g) ground cumin
• 1 Tbsp (7g) Garam masala
• 2 tsp (10g) fine sea salt
• 2-inch knob ginger grated
• 1 onion, thinly sliced
• 5 garlic cloves, finely chopped
• 1 tsp (2g) Garam masala
• 1 tsp (2g) Kashmiri chili powder
• 1/2 tsp (1g) turmeric
• 1/2 tsp (1g) fenugreek powder
• 1 Tbsp (13g) granulated sugar
• 2 Tbsp (28g) ghee
• 14oz (397g) crushed tomatoes
• 3/4 cup (177ml) heavy cream
• 2 Tbsp (28g) unsalted butter
• Fresh cilantro for garnish