Butter Chicken Recipe
Learn how to make the perfect Butter Chicken Recipe at home with this detailed guide featuring authentic ingredients, step-by-step instructions, expert tips, delicious variations, and serving ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 500 g boneless chicken thighs (cut into bite-sized pieces)
- 0 cup 0.5 plain yogurt (unsweetened)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp turmeric powder
- 1 tsp Kashmiri red chili powder (for color and mild heat)
- 1 tsp garam masala
- 1 tbsp lemon juice
- 1 tsp salt
- 2 tbsp butter (unsalted)
- 1 tbsp oil (neutral, like vegetable or canola)
- 1 large onion (finely chopped)
- 1 tbsp 1.5 ginger-garlic paste
- 400 g canned crushed tomatoes (or pureed fresh tomatoes)
- 2 tsp sugar
- 1 tsp Kashmiri red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 0 tsp 0.5 turmeric powder
- 0 cup 0.5 heavy cream (plus extra for garnish)
- 2 tbsp butter (for finishing)
- Salt (to taste)
- Fresh cilantro (chopped, for garnish)
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