Sweet Carrot and Parsley Savory Sipping Broth
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Cooking tools:
- Saucepan
- Teapot
- Stove
- Mug
- Spoon
Ingredients
- 1 cup boiling water
- 2 (3-4-inch) celery sticks
- 2 baby carrots, cut in half
- 3 parsley sprigs
- 1 teaspoon Better Than Bouillon Seasoned Vegetable Base
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