Roasted Carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- .25 cup olive oil
- 1 teaspoon Better Than Bouillon Seasoned Vegetable Base
- 1 teaspoon Better Than Bouillon Roasted Garlic Base
- 1 teaspoon cracked black pepper
- 2 pounds carrots, peeled and cut into half lengthwise
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