Rainbow Slaw with Miso Dressing - Delicious Living
This easy-to-make, nutrient-dense side dish bursts with color and flavor.
Ingredients
- 1 cup shredded red cabbage
- 1 cup shredded napa cabbage
- 1 cup shredded carrot
- 1 cup shredded beet (any color or a variety)
- 1 scallion, sliced
- 2 tablespoons chopped fresh cilantro
- MISO DRESSING (makes about 5 ounces)
- 2 tablespoons brown rice miso
- 1/4 cup apple juice (or 1-2 tablespoons mirin)
- 1 tablespoon toasted sesame oil
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons raw unfiltered apple cider vinegar
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