Turkish Menemen with Sumac Yoghurt Recipe - Great British Chefs

Ingredients

• 4 eggs
• 2 tsp fennel seeds
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1 tsp Aleppo chilli flakes
• 1 red onion, finely diced
• 1 knob of fresh ginger, grated
• 2 garlic cloves, finely chopped
• 1 red pepper, finely diced
• 6 vine tomatoes, diced
• 2 tbsp of olive oil
• extra virgin olive oil, to serve
• 1 bunch of flat-leaf parsley, chopped
• 200g of Greek yoghurt
• 50ml of extra virgin olive oil
• 1 tbsp of sumac
• 1 tsp garlic, crushed
• lemon juice to taste
• sea salt
• black pepper