Menemen (Turkish Scrambled Eggs with Vegetables) | America's Test Kitchen

Ingredients

• 5 tablespoons extra-virgin olive oil , divided
• 1 small onion , chopped fine
• 2 Anaheim chiles , stemmed, seeded, and cut into ½-inch pieces
• 1 teaspoon pul biber , divided
• ¾ teaspoon dried oregano
• ¾ teaspoon table salt , divided
• ¼ teaspoon pepper , divided
• 2 large tomatoes , cored and cut into ½-inch pieces (2½ cups
• 6 large eggs
• 2 ounces tulum cheese , crumbled (½ cup) (optional)
• 1 tablespoon minced fresh parsley
• crusty bread , flatbread, or pita