Curly Kale Chips | Recipes | Audrey Laurelton RDN | Where Science Meets Healthy Living
To many who are new to the world of kale, quickly roasting the dark leafy greens to make "chips" is a good introduction to it. Roasting kale-- as with
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Ingredients
- 1 large bunch curly kale, stems removed, leaves torn into pieces
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon sea salt
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