Crispy Curly Kale Chips - Cuisine Magazine - From New Zealand to the World
The rule around here is simple: if the oven is on for any reason, make a batch (or two) of these kale chips. They’re great straight off the tray and also make t
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Ingredients
- 1 bunch curly kale, stems trimmed and ribs removed
- 1½ tablespoons extra- virgin olive oil
- 15g nutritional yeast
- scant ⅛ teaspoon fine-grain sea salt
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