Ainsley's Jerk Chicken Recipe | Authentic Jamaican Flavors

Name: Ainsley's Jerk Chicken Recipe | Authentic Jamaican Flavors
Ingredients: 1 1/2 kg chicken, backbone removed and spatchcocked (ask your butcher to do this); Mixed salad or coleslaw, to serve; 225 g onions, peeled and quartered; 2 small scotch bonnet chillies, halved and de-seeded; 50 g fresh root ginger, peeled and roughly chopped; 3 cm piece of fresh turmeric root, peeled and roughly chopped (or use 1 tbsp ground turmeric); 1/2 tsp ground allspice; 15 g fresh thyme leaves; 120 ml white wine vinegar; 120 ml dark soy sauce; sea salt; freshly ground black pepper; Barbecue with a lid

excitedfood.com

Discover the rich flavors of Jamaica with Ainsley's Jerk Chicken Recipe, using fresh ingredients and traditional spices for an irresistible meal. Serve with mixed salad or coleslaw for a complete,...

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Food processor
Grill
Skewer
Kitchen scale
Pepper mill
Chef's knife
Cutting board
Baking dish
Measuring spoon
Measuring cup
Pastry brush
Tongs
Plastic wrap
Refrigerator
Serving platter
Serving bowl

Ingredients

1 1/2 kg chicken, backbone removed and spatchcocked (ask your butcher to do this)
Mixed salad or coleslaw, to serve
225 g onions, peeled and quartered
2 small scotch bonnet chillies, halved and de-seeded
50 g fresh root ginger, peeled and roughly chopped
3 cm piece of fresh turmeric root, peeled and roughly chopped (or use 1 tbsp ground turmeric)
1/2 tsp ground allspice
15 g fresh thyme leaves
120 ml white wine vinegar
120 ml dark soy sauce
sea salt
freshly ground black pepper
Barbecue with a lid