Jamaican Jerk Chicken Salad Recipe — EatWell Magazine

Ingredients

• <b>Jerk Chicken<b>
• 1 tsp ground cinnamon
• ½ tsp ground cumin
• ½ tsp dried thyme
• ¼ tsp mixed spice
• ½ tsp sea salt
• 2 chicken breasts (approx. 500g)
• 2 tbsp olive oil
• <b>Salad<b>
• ½ butter-leaf lettuce (or another soft-leaf lettuce)
• ¼ cup toasted peanuts
• 1 red capsicum, diced
• 1 cup finely diced pineapple
• 6 spring onions, white part sliced
• ¼ bunch coriander, leaves picked from stems
• <b>Mango Lime Dressing<b>
• 1 tsp fresh ginger, finely grated
• ½ mango, diced
• ½ lime, juice
• ¼ tsp sea salt<br>30mL water