Sunflower Zucchini Pesto Pasta
Toasted Sunflower Zucchini Pesto Pasta is a perfect side dish for the summer but you can easily make it the main event. Vegan & Gluten-Free
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Cooking tools:
- Spiralizer
- Food processor
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ½ cup raw sunflower seeds, divided
- 2 garlic cloves
- 4 cups basil, packed
- 1/4 cup olive oil
- 1/4 cup water
- 2 tbsp lemon juice
- 2 tbsp nutritional yeast
- ¼ tsp pepper
- 1/8 tsp salt
- 2 large zucchinis, spiralized, grated or cut into noodles
- 1 pint cherry tomatoes, quartered
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