Summer Cilantro Zucchini Pasta (GF, Paleo, Vegan) Jesse Lane
Summer Cilantro Zucchini Pasta is a light and fresh paleo meal. Zucchini noodles are a refreshing gluten free alternative with a creamy vegan sauce.
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Cooking tools:
- Spiralizer
- Food processor
- Blender
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Grater
Ingredients
- 2 zucchinis, spiralized, grated or cut into noodles
- 1 red pepper, diced
- 1 medium avocado, pitted and roughly diced
- Juice of one lime
- 1 garlic clove
- ¼ tsp salt
- ½ cup cilantro
- 2 Tbsp coconut oil
- Pepper to taste
- Spicy Lime Pumpkin Seeds
- Juice of ½ lime
- Zest of ½ lime
- ½ jalapeno pepper, seeds removed and roughly diced
- ½ tsp pepper
- ½ Tbsp coconut oil
- 1 cup pumpkin seeds
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