Teriyaki Meatballs – rachellikatz.com
Teriyaki Meatballs
Ingredients
- 2 pounds ground beef
- 1 onion finley chooped
- 2 eggs
- 1 cup breadcrumbs
- 2 tablespoon soy sauce
- salt and pepper to taste
- ½ cup maple syrup
- 1 cup soy sauce
- ¼ cup water
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- Pinch of ginger - optional
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