Healthy Teriyaki Meatballs - Chloe Ting Recipes
Golf-ball sized meatballs made with celery, carrot, and onion, baked then glazed with teriyaki for a tasty treat!
Ingredients
- 500g ground beef - for the meatballs
- 1 egg - for the meatballs
- 1 small onion - for the meatballs
- 1 medium carrot - for the meatballs
- 1 rib celery - for the meatballs
- 4 tbsp panko breadcrumbs - for the meatballs
- 1/2 tsp garlic powder - for the meatballs
- 1/4 tsp ground ginger - for the meatballs
- 1/4 tsp black pepper - for the meatballs
- 1/4 tsp salt - for the meatballs
- 120ml mirin - for the teriyaki glaze
- 120ml cooking sake - for the teriyaki glaze
- 120ml light soy sauce - for the teriyaki glaze
- 100g monk fruit erythritol sweetener - for the teriyaki glaze
- 1 tsp cornstarch - for the teriyaki glaze
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