Recipe for Smokies - Recipe for Fish Pie - Smokies Recipe - Fish Pie Recipe
Free recipes for Smokies and a Creamy Fish Pie as taken from the cookbook From Tide to Table by Georgina Campbell
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Ingredients
- 225g/8oz smoked haddock or cod or pollock (undyed if possible)
- 300ml/1/2 pint milk
- a little finely chopped onion
- pinch of freshly ground pepper
- 2 firm ripe tomatoes
- 300ml/1/2 pint cream
- 50g/2oz red Cheddar cheese, grated chopped fresh flat-leaf parsley, to garnish
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