Salata batatis (Potato Salad)
The recipe for an Egyptian Potato Salad, including ingredients and cooking tips
Ingredients
- * 5 large potatoes, cooked, peeled and diced into inch cubes
- * 2 hardboiled eggs, peeled and chopped.
- * cup finely chopped green onions
- * cup finely chopped parsley
- * 2 tablespoons finely chopped fresh mint
- * cup olive oil
- * 2 cloves garlic
- * cup lemon juice
- * salt & pepper to taste
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