Spicy Molasses Cookies with Rum Cream Cheese Frosting
Explore Spicy Molasses Cookies with a snowy rum cream cheese frosting. Perfectly chewy, spiced, and molasses-flavored. Yum! 🍪❄️ #HolidayBaking
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Cooking tools:
- Stand mixer
- Offset spatula
- Cooling rack
- Sifter
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- <p>3 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon Fine sea salt
- 1 tablespoon Ground ginger
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground cloves
- 1/4 teaspoon Ground nutmeg
- 3/4 cup (1 1/2 sticks) unsalted butter - at room temperature
- 1 cup (+ 1/4 cup for rolling) C&H® Granulated Sugar
- 1 cup , lightly packed C&H® Light Brown Sugar
- 1/2 cup molasses
- 2 large eggs - at room temperature
- 1 1/2 teaspoons white or apple cider vinegar</p>
- 8 ounces cream cheese - at room temperature
- 4 tablespoons unsalted butter - at room temperature
- 6 cups, sifted C&H® Powdered Sugar
- 5-6 tablespoons spiced rum
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