Recipes – Fresh from the Sunbelt

Ingredients

• 6-8 ripe Pittman & Davis apricots, halved and pitted
• ⅓ cup apricot nectar (or orange juice)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (or ½ teaspoon ground)
• ½ cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup whole milk
• 1 teaspoon vanilla extract
• 3 ripe nectarines, ...
• 3-4 Pittman & Davis Honeybells, thinly sliced
• ⅓ cup sugar
• 1 tablespoon Honeybell juice
• 1 teaspoon Honeybell zest
• 8 oz cream cheese, softened to room temperature
• ⅓ to ½ cup powdered sugar (adjust to taste)
• ½ cup heavy cream
• 1 cup graham crackers, crushed (about 7-8 full crackers)
• 2-3 Pittman & Davis Honeybells, peeled and segmented
• 9 oz peach jello mix, divided (6 oz + 3 oz)
• 3 cups boiling water, divided (2 cups + 1 cup)
• 1 cup cold water
• 8 oz Cool Whip or True Whip (thawed if frozen)
• 3-4 fresh Pittman & Davis Honeybells, peeled and segmented