Cauliflower "Egg" Salad (vegan, gluten-free) | Nutritionicity
Cauliflower "Egg" Salad. This vegan and gluten-free treat is packed with nutrition and has all the taste and mouthfeel of traditional egg salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionicity.com.
Ingredients
- <span class="bold">Veggies</span>
- 1 medium head cauliflower
- 3 medium scallions
- 1/3 medium red bell pepper
- 1 medium stalk celery
- 1/4 cup chopped green olives
- <span class="bold">Sauce</span>
- 3/4 cup raw cashews (see note on soaking)
- 1 teaspoon nutritional yeast flakes (more or less depending on taste)
- 1/4 cup almond milk
- 2 tablespoons fresh lemon juice (overflowing)
- 1/2 teaspoon salt
- Sprinkle of black pepper
- 3/4 teaspoon mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon granulated garlic
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