Vegan Curried 'Egg' Sandwich - Flannerys

Name: Vegan Curried 'Egg' Sandwich - Flannerys
Ingredients: Extra virgin olive oil; 1 small onion, finely chopped; 3 cloves garlic, peeled and minced; 1/2 Organic Cauliflower, washed and sliced thinly with a knife to resemble small florets and crumbs; 2 tablespoons non-dairy butter; 2 tablespoons Mingle Seasoning Curry In A Hurry; 1 tablespoon spelt flour; 1 teaspoon salt; Freshly ground black pepper; 3/4 cup oat milk; 8 lettuce leaves, washed; 8 slices Gluten Freedom Gluten-Free Sweet Potato Sourdough, toasted

flannerys.com.au

This creamy curried cauliflower is reminiscent of a traditional curried egg. Sensational between two slices of toasted Gluten Freedom Gluten-Free

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Ingredients

Extra virgin olive oil
1 small onion, finely chopped
3 cloves garlic, peeled and minced
1/2 Organic Cauliflower, washed and sliced thinly with a knife to resemble small florets and crumbs
2 tablespoons non-dairy butter
2 tablespoons Mingle Seasoning Curry In A Hurry
1 tablespoon spelt flour
1 teaspoon salt
Freshly ground black pepper
3/4 cup oat milk
8 lettuce leaves, washed
8 slices Gluten Freedom Gluten-Free Sweet Potato Sourdough, toasted