Chopped Tex-Mex Sandwich – Eat Wholly

Ingredients

• 1 large beefsteak tomato, sliced
• 1/2 small red onion, halved and sliced
• 4 slices deli sliced smoked ham
• 2 cups packed shredded iceberg lettuce
• 1/2 cup thinly sliced dry cured chorizo sausage
• 1/4 cup drained pimento stuffed olives
• 1/4 cup drained, sliced pickled jalapeños
• 1/4 cup fresh cilantro leaves
• 8-ounces WHOLLY ® Diced Avocado
• 1/4 cup crumbled Queso Fresco
• 2 tablespoons jalapeño-lime vinaigrette
• 6 bolillo rolls
• 2 tablespoons Southwest chipotle ranch dressing