Tex-Mex Cheesesteak | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 6 whole Sandwich Rolls, Toasted
• FOR THE MEAT:
• 3 pounds Beef (chuck Shoulder Steak, Skirt Steak, Any Cheap Cut Will Do)
• ¼ cups Lime Juice
• 3 cloves Fresh Garlic, Grated Or Minced
• 2 teaspoons Dried Cilantro (or Handful Of Fresh)
• 2 teaspoons Salt
• 2 teaspoons Pepper
• ½ cups Olive Oil, Scant (ie - Slightly Less)
• FOR THE CHEESE SAUCE:
• 1 whole Small White Onion, Chopped
• 3 whole Canned Green Chiles, Chopped (or Fresh!)
• 1 Tablespoon Butter
• 1 Tablespoon Flour
• 2 cups Milk
• 2 cups Monterey Jack Cheese, Shredded