Portuguese Doughnuts Recipe: How to Make It
Portuguese donuts are rolled in sugar or served with syrup for a sweet finish. They're best warm and fresh after frying!
Keywords
- portuguese donuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1-1/2 cups warm 2% milk (110° to 115°)
- 5 large eggs, room temperature, lightly beaten
- 5 tablespoons sugar
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 5 5-1/2 cups all-purpose flour
- Oil for deep-fat frying
- Sugar or maple syrup
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