Portuguese orange doughnuts Recipe
Sweets are a must on festive seasons. These Portuguese orange doughnuts are no exception and are often prepared during the Christmas season.
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Ingredients
- 2 eggs
- Zest of one orange
- 100 ml (1/2 cup) orange juice
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 2 teaspoons baking powder
- Sugar
- Vegetable oil for frying
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