Sausage and Potato Traybake
Vegan sausage and potato traybake with cherry tomatoes, garlic and thyme, topped with a zesty salsa verde. Ready in 40 minutes.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Roasting pan
- Oven
- Heat proof mat
- Wooden spoon
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 500g baby potatoes
- 4 garlic cloves
- 6 plant-based sausages
- 400g cherry tomatoes
- 1 bunch of thyme
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp small capers
- 1 tsp Dijon mustard
- 1 small bunch of parsley
- 1 bunch of basil
- 1 bunch of chives
- 1 bunch of mint
- rocket
- crusty bread
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