African Fish Stew Recipe | Home Pressure Cooking
Discover the rich flavors of African Fish Stew with our easy-to-follow recipe. Perfectly seasoned fish simmered in a savory tomato broth. Ideal for a hearty meal!
Ingredients
- 2 lbs fish fillets (tilapia or any white fish)
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- 1 cup fish stock or water
- 1 tsp paprika
- 1 tsp curry powder
- 1 tsp thyme
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
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