Easy Fish Stew Recipe

Ingredients

• 3 tablespoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon minced fresh thyme
• 2 teaspoons smoked paprika
• 1-1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 can (14 ounces) diced tomatoes, undrained
• 1 jar (8 ounces) clam juice
• 1 cup reduced-sodium vegetable broth
• 1/2 cup dry white wine
• 1-1/2 pounds firm white fish (such as halibut, seabass, red snapper, cod or sole), pat dry and cut into 1-in. pieces
• 1 tablespoon capers, drained, optional
• 1/4 cup chopped fresh parsley