Country Sausage Gravy {for Biscuits and Gravy}
This recipe for country sausage gravy is amazing on biscuits for breakfast or served over mashed potatoes with dinner. A delicious, savory comfort food that is a true family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 teaspoons ground sage
- ⅛ teaspoon nutmeg
- 1 pound country sausage
- ¼ cup butter
- 1 cup water
- ⅓ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon cinnamon
- 2 cups milk
- 1 teaspoon black pepper
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