Beef Sausage Gravy
Serve a classic for brunch. Start with a batch of Country Beef Breakfast Sausage, then mix up a rich gravy and serve over warm biscuits, English muffins, or eve
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Ingredients
- 1 recipe Basic Country Beef Breakfast Sausage (recipe follows)
- 2 tablespoons olive oil
- 1/4 cup flour
- 3 cups skim milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Warmed buttermilk biscuits, toasted English muffins or steamed asparagus (optional)
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