Toasted Almond Meringue Cookies | America's Test Kitchen

Toasted Almond Meringue Cookies | America's Test Kitchen

www.americastestkitchen.com

Toasted Almond Meringue Cookies meld crispy edges with a chewy center, featuring a delicate almond flavor for a light, airy treat that delights with every bite.

View Original

Share this recipe:

Ingredients

  • 2 teaspoons cornstarch
  • 3/4 cup sugar (5 1/4 ounces/149 grams)
  • 4 large egg whites
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon table salt
  • 1/3 cup coarsely chopped toasted almonds
  • 1 teaspoon coarse sea salt , such as Maldon (optional)

More Like This