Toasted Almond Meringue Cookies | America's Test Kitchen
Toasted Almond Meringue Cookies meld crispy edges with a chewy center, featuring a delicate almond flavor for a light, airy treat that delights with every bite.
Keywords
- Desserts or Baked Goods
- Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 teaspoons cornstarch
- 3/4 cup sugar (5 1/4 ounces/149 grams)
- 4 large egg whites
- 1/2 teaspoon almond extract
- 1/8 teaspoon table salt
- 1/3 cup coarsely chopped toasted almonds
- 1 teaspoon coarse sea salt , such as Maldon (optional)
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