Toasted Almond Chocolate Meringue | Canadian Goodness

Ingredients

• 1 cup (250 mL) toasted ground almonds
• 2 1/2 cups (625 mL) sugar
• 1/2 cup (125 mL) Fry's Cocoa
• 2 tbsp (30 mL) cornstarch
• 1 carton (1 cup/250 mL) Simply Egg Whites* at room temperature
• 1/2 tsp (2 mL) cream of tartar
• 1 tbsp (15 mL) white vinegar
• 3 cups (750 mL) 35 % whipping cream
• 2 tbsp (30 mL) chocolate liqueur
• 3 cups (750 mL) mixed berries and fruit