Chicken Vegetable Minestrone | Just A Pinch Recipes
Heat olive oil in a large saucepan over medium heat. Add the onion and cook, stirring often, until the onion is translucent. Add carrots, bell pepper, tomatoes and zucchini...
Ingredients
- 2 tablespoon(s) olive oil
- 1 - yellow onion, diced
- 2 - carrots, chopped
- 1 - red bell pepper, diced
- 3 - plum tomatoes chopped
- 1 - zucchini, cubed
- 4 - garlic cloves, minced
- 8 cup(s) chicken broth
- 15 ounce(s) chickpeas
- 3 cup(s) chicken breasts, cooked and cubed
- 2 teaspoon(s) salt to taste
- 1/2 teaspoon(s) pepper to taste
- 1/2 cup(s) small pasta
- 1/2 pound(s) green beans
- 1 cup(s) green cabbage, chopped
- 2 cup(s) fresh spinach leaves
- 8 - basil leaves
- 3 tablespoon(s) oregano
- 1/2 cup(s) grated parmesan cheese
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