Lemon & White Chocolate Bread & Butter Pudding with Cardamom - Ainsley Harriott

Lemon & White Chocolate Bread & Butter Pudding with Cardamom - Ainsley Harriott

www.ainsley-harriott.com

Lemon & White Chocolate Bread & Butter Pudding with Cardamom A bread & butter pudding is true comfort food, and this pudding is rich and custardy with zesty

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Ingredients

  • 8-10 thick slices of brioche loaf (or white bread), slightly stale is best
  • 40g unsalted butter, room temp, plus extra to grease
  • 120g good quality lemon curd
  • 3 large eggs, plus 2 extra yolks
  • 70g caster sugar
  • 300ml double cream
  • 300ml full-fat milk
  • 1 tsp vanilla bean paste
  • 5 cardamom pods, 3 bashed, seeds of 2 finely ground in a pestle & mortar
  • 2 lemons, pared zest of 1, fine zest of 1
  • 100g white chocolate chips or chopped white chocolate
  • 2 tbsp demerara sugar
  • crème fraiche or pouring cream, to serve
  • fresh blueberries and small mint sprigs, to serve (optional)

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