Lemon & White Chocolate Bread & Butter Pudding with Cardamom - Ainsley Harriott
Lemon & White Chocolate Bread & Butter Pudding with Cardamom A bread & butter pudding is true comfort food, and this pudding is rich and custardy with zesty
Ingredients
- 8-10 thick slices of brioche loaf (or white bread), slightly stale is best
- 40g unsalted butter, room temp, plus extra to grease
- 120g good quality lemon curd
- 3 large eggs, plus 2 extra yolks
- 70g caster sugar
- 300ml double cream
- 300ml full-fat milk
- 1 tsp vanilla bean paste
- 5 cardamom pods, 3 bashed, seeds of 2 finely ground in a pestle & mortar
- 2 lemons, pared zest of 1, fine zest of 1
- 100g white chocolate chips or chopped white chocolate
- 2 tbsp demerara sugar
- crème fraiche or pouring cream, to serve
- fresh blueberries and small mint sprigs, to serve (optional)
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