Chicken noodle soup | Recipe Cart
Quick & comforting chicken noodle soup made with chicken stock, veggies, and pasta—perfect in 40 minutes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
- Fork
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1.5L Massel chicken style liquid stock
- 2 small carrots, peeled, thickly sliced
- 1 leek, thinly sliced
- 1 garlic clove, sliced
- 2 dried bay leaves
- 3 sprigs rosemary
- 2 Coles RSPCA Approved Chicken Breast Fillets
- 300g spaghetti, broken into large pieces
- 2 celery sticks, thickly sliced
- Flat-leaf parsley leaves, to serve
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