Ramen Noodle Bowl Recipe | The Leaf

Name: Ramen Noodle Bowl Recipe | The Leaf
Ingredients: 1 cup shredded carrots; 2 cups mushroom slices; 2 tsp. ginger, grated; 2 cloves garlic, minced; 2 tsp. sesame oil; 1 Tbsp. rice vinegar; 4 cups chicken or vegetable broth, low sodium; 2 Tbsp. soy sauce, low sodium; Sriracha, to taste; 2 packages or cakes of whole grain ramen noodles (such as Lotus Foods Rice Ramen), no flavor packets; 3 cups kale, chopped; 2 cups edamame, deshelled; 6 eggs; 1 green onion, sliced; Sesame seeds (optional)

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Enjoy a healthy, homemade ramen noodle bowl that is hearty, comforting, yet packed with vegetables and nutrients to keep you on track to weight loss.

View full recipe on leaf.nutrisystem.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.

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Ingredients

1 cup shredded carrots
2 cups mushroom slices
2 tsp. ginger, grated
2 cloves garlic, minced
2 tsp. sesame oil
1 Tbsp. rice vinegar
4 cups chicken or vegetable broth, low sodium
2 Tbsp. soy sauce, low sodium
Sriracha, to taste
2 packages or cakes of whole grain ramen noodles (such as Lotus Foods Rice Ramen), no flavor packets
3 cups kale, chopped
2 cups edamame, deshelled
6 eggs
1 green onion, sliced
Sesame seeds (optional)