Easy Homemade Healthy Ramen Bowl Recipe | Samsung Food App
Easy ramen bowls at home made with whatever vegetable you have in the fridge. This soup comes together in one pot and is filled with asian flavors like ginger, garlic and soy sauce.
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Ingredients
- 3 tablespoons olive oil
- 1 cup shredded carrots
- 2 cups thinly sliced mushrooms
- 3 garlic cloves, minced
- 1 thumb of ginger, grated
- 2 teaspoons sesame oil
- 6 cups vegetable or chicken broth
- 3-4 tablespoons low sodium soy sauce
- A healthy squirt of sriracha (more if you like it spicy)
- 2 packages of dried top ramen (discard flavorings)
- 3 cups of kale or spinach, thinly sliced
- 1 jalapeno, thinly sliced
- 1 cup green onions, thinly sliced
- 2-3 eggs, soft boiled
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