Shaun of the Red (Irish Red Ale) - Brew Your Own
A robust version of an Irish red ale — you might call it a red ale with a little more guts.
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Cooking tools:
- Fermenter
- Wort chiller
- Steeping bag
- Brewpot
- Pot
- Saucepan
- Colander
- Instant-read thermometer
- Kitchen scale
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Bottle
Ingredients
- 2 1/2 lbs. (1.1 kg) light dried malt extract
- 4 lb. 6 oz. (2.0 kg) light liquid malt extract (late addition)
- 6 1/2 oz. (184 g) 2-row pale ale malt
- 1 lb. (0.45 kg) crystal malt (40 °L)
- 6 oz. (170 g) crystal malt (60 °L)
- 2 oz. (57 g) crystal malt (90 °L)
- 1 1/2 oz. (43 g) roasted barley (300 °L)
- 5.8 AAU Target hops (60 mins) (0.53 oz./15 g of 11% alpha acids)
- 2 1/2 AAU Kent Goldings hops (30 mins) (0.50 oz./14 g of 5% alpha acids)
- 1/4 oz. (7.1 g) Fuggles hops (5 mins)
- 1 tsp. Irish moss
- Wyeast 1084 (Irish ale) or White Labs WLP004 (Irish ale) yeast (2 qt,/~2 L yeast starter)
- 3/4 cup corn sugar (for priming)
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