Eric the Red (Irish Red) - Brew Your Own

Name: Eric the Red (Irish Red) - Brew Your Own
Ingredients: 10 lbs. (4.5 kg) British pale ale malt (3 °L); 3 oz. (85 g) crystal malt (90 °L); 7 oz. (198 g) roasted barley (300 °L); 8 AAU Columbus hops (60 mins) (0.66 oz./19 g of 12% alpha acids); Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis US-05 dried yeast (1 qt./1 L starter for liquid yeasts); 1 cup corn sugar (for priming)

byo.com

Eric the Red (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 29 SRM = 23 ABV = 5.2% A bold version of an Old World beer style, influenced

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Ingredients

10 lbs. (4.5 kg) British pale ale malt (3 °L)
3 oz. (85 g) crystal malt (90 °L)
7 oz. (198 g) roasted barley (300 °L)
8 AAU Columbus hops (60 mins) (0.66 oz./19 g of 12% alpha acids)
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis US-05 dried yeast (1 qt./1 L starter for liquid yeasts)
1 cup corn sugar (for priming)