Halloween layer cake Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 1 box Chocolate Divine Cake Mix 2 large eggs 315 ml (1 1/4 cup) plant-based milk-substitute 125 ml (1/2 cup) light olive oil 10 ml (2 tsp) vanilla
• 1 box Golden Cake Mix 2 large eggs 315 ml (1 1/4 cup) plant-based milk-substitute 125 ml (1/2 cup) light olive oil 10 ml (2 tsp) vanilla
• Homemade Apricot jam or store-bought
• 265 g (1 cup) dark chocolate chips 40 g (1/4 cup) icing sugar 80 g (1/3 cup) margarine
• 1 piece of sturdy orange paper or cardboard