Halloween Pumpkin Cake - Italian recipes by GialloZafferano
A soft lactose-free pumpkin cake with natural icing and marzipan, transformed into an enchanted pumpkin, a perfect dessert for Halloween!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Halloween Pumpkin Cake
Ingredients
- Pumpkin raw, already cleaned 1.1 lbs
- Type 00 flour 1.6 cups
- Orange juice 0.4 cup
- Orange peel 1
- Vegetable oil 0.6 cup
- Baking powder 1.1 tbsp
- Almond flour 1 cup
- Sugar 1 cup
- Eggs organic 3
- Apricot jam for filling 2.8 oz
- Pumpkin cooked pulp 1 cup
- Powdered sugar approximately 1 ½ cup
- Marzipan 5.3 oz
- Food coloring in red, yellow, and blue gel to taste
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