Spicy Marinated Chicken Wings with Creamy BBQ Dipping Sauce Recipe
Crispy spicy chicken wings marinated overnight, served with creamy BBQ sauce—addictively delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Roasting rack
- Aluminum foil
- Zip-top bag
- Serving platter
Ingredients
- 1 cup Blue Plate® Mayonnaise
- 1 cup Crystal Hot Sauce
- ¼ cup Steen’s Cane Syrup
- 2 tablespoons lemon juice
- 4 pounds chicken wings, wing tips removed, and divided at the joint
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- Alabama-style White BBQ Sauce
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