Crispy Baked Chicken Wings with Spicy Ranch Dressing Recipe
Crispy baked chicken wings with Creole seasoning served with Blue Plate® Hot & Spicy Mayonnaise-based ranch dressing. Quick, fuss-free, and delicious!
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Serving bowl
Ingredients
- Wings
- ¼ cup all-purpose flour
- 2 tablespoons baking powder
- 1 ½ tablespoons Creole seasoning such as Zatarain’s
- 1 tablespoon cornstarch
- 1 teaspoon salt, optional
- 3 pounds chicken wings, separated
- Spicy Ranch Dressing
- ¾ cup Blue Plate® Hot & Spicy Mayonnaise
- ¼ cup buttermilk
- 1 clove garlic, minced
- 1 teaspoon Try Me® Tiger Sauce or other Louisiana style hot sauce
- 1 teaspoon lemon juice
- 2 teaspoons fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh cilantro, chopped
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
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