Pecan Chicken Salad | Cooking Professionally

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 teaspoons white wine vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/2 teaspoon maple pepper
• 2 cups chicken, chopped, cooked
• 2 stalks of celery, sliced
• 1/3 cup pecans, chopped, toasted
• 2 tablespoons red onion, minced
• salt, to taste